1750

A hearty post-roast blend of medium and dark coffee with hints of cocoa and caramel

This signature blend has all the sweet of medium roast coffee combined with the richness of a dark roast.  

Blended after roast, this combination of specialty grade coffee is perfect for any occasions.  

Roast: Dark & Medium Blend

Tasting Profile: Cocoa, caramel, & vanilla tones

Origin: South America, Africa, Central America, Indonesia

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